Fwd: [thechat] Silk?
Judah McAuley
judah at wiredotter.com
Wed Jan 9 11:38:53 CST 2002
At 09:21 AM 1/9/2002 -0800, Erika Meyer expounded...
>>Between the lecithin, the ability of soy compounds to mimic sex
>>hormones, the indigestibility of soy proteins, and the triglyceride
>>problems (including cancer from trans acids), I tend to avoid soy these
>>days.
>
>Soy-eating Asian women have far less breast cancer than us milk-sucking
>meat-chomping westerners. I believe their heart disease rate is a lot
>lower, also.
Soy is only a small part of the risk profile for cancer and heart
disease. You could pin the decrease on Omega-3 fatty acids from higher
fish consumption just as easily. Then there is exercise, fiber, mental
attitude, etc.
>My 6 year old daughter (half Indigenous-American, half Euro-American)
>refuses to drink cows milk, but loves tofu & miso & edamame & soy sauce so
>much, she's earned herself the nickname "soy girl" from the owner of our
>local sushi joint.
>
>Commercial dairy and meat products are probably contaminated with
>pesticides (which are also estrogen-imitators) -- many pesticides &
>contaminants tend to concentrate in the fatty tissues of animals.... not
>to mention there are the antibiotics, the growth hormones.
>
>I always look for organic or at the very least non-GMO foods... even in meats.
I definitely agree with looking for organic options wherever possible. It
makes sense for our bodies and the environments. I'm hesitant about
blanket non-GMO statements though. There isn't nothing inherently wrong
with genetically modified organisms. I do, however, agree that they are
being put out on the market with too little discussion and study. This is
a very new field of study, and prudence and caution should be the habit.
>>I normally grill 100% beef and use canola oil.
>
>canoloa oil: also a trans-fatty acid. & wtf is a rapeseed?
Canoloa and soybean oils only have trans-fatty acids if they are partially
hydrogenated. And people have given trans-fatty acids a bad rap. There
isn't any good science out there showing that trans-fatty acids are bad and
they've been on the market forever. One of my local organic markets took
Ben and Jerry's off the shelves a few years ago because they used partially
hydrogenated soybean oil in their product. This in spite of the fact that
B&J uses non-GMO, locally produced milk and was one of the most socially
responsible companies out there with a national reach! This was before
they were bought out, btw. Cutting of your nose to spite your face.
And rapeseed is a member of the mustard family. It's modern use (along
with flax seed) for producing oil was pioneered just south of you at Oregon
State University.
Judah
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