[thechat] he ain't heavy, he's my hampsterdance.

Martin Burns martin at easyweb.co.uk
Sat Sep 14 11:40:00 CDT 2002


On Sat, 14 Sep 2002, Madhu Menon wrote:

> At 06:20 PM 14-09-02, Bob Davis wrote:
> >The thing about really good chefs is that they want to share their
> >passion for food.
>
> Oh yeah. Tell me about it. I'm a show-off, so when guests drop in is when
> I'm likely to do all the histrionics like tossing veggies high in the air
> from my wok, mincing garlic without looking at it, and all that stuff.
>
> And if someone who loves food (like a couple of cousins of mine) are
> around, I'll keep asking them to taste sauces, marinades, and all kinds of
> other stuff in the process. It builds up an appetite, and raises
> expectations of the food, which is most of the work anyway.

I am *so* coming to visit :-)

Cheers
Martin

---------------------------
"Names, once they are in common use, quickly
 become mere sounds, their etymology being
 buried, like so many of the earth's marvels,
 beneath the dust of habit." - Salman Rushdie




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