[thechat] Presentation of food

Madhu Menon webguru at vsnl.net
Thu Jan 30 12:40:01 CST 2003


Hi gang.

More thinking out loud about the restaurant...

While I'm aware of the importance of presentation in a dish (and therefore
am practising food and veggie carving like a maniac), it bugs me that some
restaurants (mostly abroad thankfully) consider presentation more important
than portions. So you end up with dishes that are bite-sized but extremely
beautiful to behold. I'd prefer a hearty meal, however, and generous portions.

For instance, check this out:
http://www.roysrestaurant.com/menu_entrees.html

Look at those portions. I'd finish that in less than 60 seconds. What's the
point?

What are your thoughts?

Regards,

Madhu




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