[thechat] Presentation of food
Madhu Menon
webguru at vsnl.net
Thu Jan 30 12:40:01 CST 2003
Hi gang.
More thinking out loud about the restaurant...
While I'm aware of the importance of presentation in a dish (and therefore
am practising food and veggie carving like a maniac), it bugs me that some
restaurants (mostly abroad thankfully) consider presentation more important
than portions. So you end up with dishes that are bite-sized but extremely
beautiful to behold. I'd prefer a hearty meal, however, and generous portions.
For instance, check this out:
http://www.roysrestaurant.com/menu_entrees.html
Look at those portions. I'd finish that in less than 60 seconds. What's the
point?
What are your thoughts?
Regards,
Madhu
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