Steaks --- was: Re: [thechat] Presentation of food

[Martin Burns]

On Sat, 1 Feb 2003, Bob Davis wrote:

>
> On Friday, January 31, 2003, at 10:58  PM, Madhu Menon wrote:
> > Tons of information about beef cuts is here:
> > http://www.foodsubs.com/Meats.html
> >
> > How do some of you eat raw beef (Steak tartare, sushi...)? I canna
> > understand that.
>
> It's yummy!  It's increasingly difficult to find anywhere that will
> serve it though. Carpaccio, tartare....I love it.

Brescaola.

Add:
Parmigiano
Olive Oil
Lemon Juice

Cheers
Martin

--
"Names, once they are in common use, quickly
 become mere sounds, their etymology being
 buried, like so many of the earth's marvels,
 beneath the dust of habit." - Salman Rushdie