[thechat] cooked carrots (was: what is this thing anyway?)

[Erik Mattheis]

On Wednesday, February 26, 2003, at 10:31  AM, Judah McAuley wrote:
> surround it with carrots and potatoes

Does anybody else here have an aversion to cooked carrots? Cooking
makes them poison to me. Don't like rutabagas or parsnips cooked
either, same sickeningly sweet flavor, like a rotting chipmunk.

And food chemistry people able to offer an explanation?

Onions, on the other hand, roasted in a pot roast or otherwise are
sublime.

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Erik Mattheis
GoZz Digital
<http://goZz.com/>
Flash and ColdFusion Development
Minneapolis, MN
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