[thechat] cooked carrots (was: what is this thing anyway?)

Madhu Menon webguru at vsnl.net
Thu Feb 27 00:36:00 CST 2003


At 06:13 AM 27-02-03, David Wagner wrote:
>Straight into a stir-fry works pretty well, too, but you lose a lot of the
>moisture.

Not if you do it right. ;)

Oh, it's funny when someone new to stir-frying tries to cook something like
spinach. Instead of a stir-fry, they end up with an ocean of water in the
wok. Hilarious. The way to do that, of course, is to blanch the spinach
first to collapse the cell walls and release the water, and *then* stir-fry
it.

I'm happy to see a food-related thread here. Has anyone been trying my
recipes yet? I need some motivation to post more.

Madhu

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