At 10:53 27/02/2003 +0000, Martin Burns wrote: >Classically, you'd use Speck (smoked proscuttio - French equivalent: >lardons): >http://www.menu.it/eng/scheda_ricetta.cfm?id_ricetta=37 > >Yes, it's basically very smoky bacon cut into cubes. Excellent. I'll go looking for it. How does one pronounce "proscuttio"? Drew. Drew Shiel webmaster at swiftpay.com +353-1-2365705 ------------------------------------------------------------------ Swiftpay -- The best way to pay online -- http://www.swiftpay.com