[thechat] Handling a knife like a pro (was: Cooked carrots)

[Drew Shiel]

At 03:00 28/02/2003 +0530, Madhu Menon wrote:
>If someone asked me what was the most important thing I ever learnt,
>however, I'd have to say it was from the Frugal Gourmet Jeff Smith who
>taught me: "Hot wok, cold oil; food won't stick"
>
>Yep, that's the most important cookery tip I ever got. It allows me to use
>less oil, prevents stir-fries from turning into stews, and stops food from
>becoming greasy.

   How do you keep the oil from getting hot while you're cooking the food?

   Drew.


Drew Shiel                               webmaster at swiftpay.com
                                                     +353-1-2365705
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