[thechat] New Taste Treat

[Chris Marsh]

Ron

> I just heard about this this morning,
>
> There is a restaurant up in College Station, (home to Texas
> A&M University and a little bit North of Houson), that has
> started offerering a wonderful new taste sensation:
>
> Chicken Fried Bacon!

I've wondered this for years, but never been bothered to ask. What does
the qualifier "chicken fried" mean in both technical (cooking
instructions) and non-technical (taste) terms?

> ... Naturally, all orders come with a side of gravy.      ;-)

With reference to the above, why would gravy be natural to serve with
chicken fried * ?

[..]

Regards

Chris Marsh