[thechat] Stocking the bar

[Martin Burns]

On Tuesday, September 9, 2003, at 06:43  pm, Erika Meyer wrote:

> Just regular folks?  Just be classy.  I tend to think you can't go 
> wrong with classy. Comfortable seats, lights not too bright or too 
> dark... but most important, in my opinion, is good service.

And fercryingoutloud, make sure that your table staff keep eyeballing 
the diners to see if they want stuff. *Especially* the bill.

The number of restaurants who fail massively in this is quite scary.

Cheers
Martin