[thechat] Cooking questions: Japanese ingredients

[Bob Davis]

My advice would be to ask here:

	http://forums.egullet.com/

Go to either the cooking forum or the General Food Topics forum.

There are also regional forums that you can explore (like the Japan 
forum ^_^ )

Bob



On Dec 12, 2003, at 3:07 PM, David Wagner wrote:
>
>
> I'm looking to improve my selection of (primarily Japanese) staples. I 
> tend to use whatever's around, but I'd rather impress people with 
> truly fabulous flavors. So I'm wondering what brands and varieties 
> those "in the know" use of:
> - cooking sake and mirin
> - soy sauce
> - rice vinegar
> - sesame oil
> - miso
> - wasabi
> - nori
>