Er, dunno how many of you have been visiting my chef's diary, but I keep writing articles and putting up recipes there, ya' know. :) The latest one is a 10-min dish, Stir-fried Tofu with basil (also available in a chicken version) http://www.shiokfood.com/notes Read, make, enjoy, and click on some of the "other" off-site links that might magically make me a few cents. :) Regards, Madhu <<< * >>> Madhu Menon Shiok Far-eastern Cuisine Indiranagar, Bangalore http://www.shiokfood.com Chef's Notes: http://www.shiokfood.com/notes/