I know there are enough Margarita fans on this list. So maybe you can answer this question: If I were making a flavoured Margarita like a strawberry, mango, orange, etc., should I still keep the salt rim on the glass or change it to powdered sugar? What do you do in your respective parts of the world? Regards, Madhu -- <<< * >>> Madhu Menon Shiok Far-eastern Cuisine Indiranagar, Bangalore http://www.shiokfood.com Chef's Notes: http://www.shiokfood.com/notes/