A late night in a hotel cocktail bar and we ended up with this: 40ml Aged Dark Rum 20ml Agavero 25ml Passion fruit 3-4 silvers chilli 3-4 turns of black pepper 20ml Vanilla Gomme 5 peices of lime Pestle lime, chilli and gomme Add alcohol, passion fruit and black pepper shake and dump garnish with black pepper The barman christened it "Myne"