On Thu, 1 Aug 2002 01:49:44 -0400 (EDT) Jonathon Isaac Swiderski <jswiders at cs.oberlin.edu> wrote: > i have no idea what a > Guinness toast is. Imagine French toast, but made with Guinness instead of French. Get one loaf of bread, 20 liters of Guinness, 37 eggs, a couple gallons of milk, a tablespoon of dark rum and a pound of sugar. Mix all except bread in large glass vat (so the cascade is visible, of course), and bring to a low boil. Gently fold in pre-browned slices, one at a time. Allow cascade to settle and Guinness to cool. Draw shamrock in the head with spatula. Bob for toast. P.S. Goes great with corned beef.