AW: [thechat] Currywurst (was: Re: German soc...)

[Martin Burns]

yOn Tue, 17 Sep 2002, William Anderson wrote:

> Bob Davis wrote:
> > [snip]
> >
> > MMMMmmmmmmmmm......I love Scottish food. ;)
>
> gotta respect the haggis, as always, but a good cullen skink always pleases
> my tastebuds, as does a roll and square (lorne) sausage with brown sauce,
> preferably HP :)

Glasgow's year of European Cultural Capitalhood was encapsulated in the
phrase "Jywanna Square Sausage on that Croissant, by the way?"

Hey, you missed off Cranachan... (ingredients: double cream, honey,
toasted oatmeal, crushed shortbread, raspberries (or any other soft berry)
and whisky. 10 minutes to make it, and it's gorgeous) and west coast
scallops. Oh, and smoked venison.

<sings>these are a few of my favourite things...</sings>

Cheers
Martin


---------------------------
"Names, once they are in common use, quickly
 become mere sounds, their etymology being
 buried, like so many of the earth's marvels,
 beneath the dust of habit." - Salman Rushdie