At 12:26 AM 02-11-02, Elfur Logadottir wrote: >is it different from tartlets? > >i.e. this recipe, using tartlet shells >http://www.finedinings.com/MushroomTartlets.htm I guess those will suffice too, though they look a bit too thick. What you need is something very crispy and light. About 1/16 of an inch in thickness, I'd say. Madhu