[thechat] Recipe: Tom Yam Gai (Thai Hot n' Sour soup)

[Madhu Menon]

At 04:25 PM 08-01-03, Martin Burns wrote:
>Part of that is that we've seen his TV persona, not his working chef
>persona. There was too much of a contrast between his native way of
>speaking and the way it was sanitised for TV.

Could you tell me more about this Oliver bugger? He's about the same age as
I am (I think), but what I want to know is how someone who's not all
grey-haired from years of cooking (Jacques Pepin, for instance) gets a hit
TV show, more than one book published, etc.

Maybe I can take some inspiration. I want to be a celebrity TV chef too. :)

Regards,

Madhu

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Madhu Menon
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