[thechat] Recipe: Tom Yam Gai (Thai Hot n' Sour soup)

Martin Burns martin at easyweb.co.uk
Wed Jan 8 06:04:01 CST 2003


On Wed, 8 Jan 2003, Norman Beresford wrote:

> I cook most of my curry's from an excellent cookbook written by an Indian.
> I'll have to type some out to see what you think of them, she's claims
> they're authenticate but I'd be interested in your opinion.

Madhur Jaffrey..?

Cheers
Martin

--
"Names, once they are in common use, quickly
 become mere sounds, their etymology being
 buried, like so many of the earth's marvels,
 beneath the dust of habit." - Salman Rushdie




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