[thechat] Recipe: Tom Yam Gai (Thai Hot n' Sour soup)
Martin Burns
martin at easyweb.co.uk
Wed Jan 8 06:04:01 CST 2003
On Wed, 8 Jan 2003, Norman Beresford wrote:
> I cook most of my curry's from an excellent cookbook written by an Indian.
> I'll have to type some out to see what you think of them, she's claims
> they're authenticate but I'd be interested in your opinion.
Madhur Jaffrey..?
Cheers
Martin
--
"Names, once they are in common use, quickly
become mere sounds, their etymology being
buried, like so many of the earth's marvels,
beneath the dust of habit." - Salman Rushdie
More information about the thechat
mailing list