On Wed February 26 2003 10:31 am, Judah McAuley wrote: > Cover with a lid and place in a hot oven for a few hours until > everything is as tender as you want. We use our Dutch over the fire when camping but it's still only 20-degrees here and we've got weeks to wait yet before we can set up the DO. 8( Cast iron, blackened up nicely 8-)