[thechat] cooked carrots

[abbey]

I used to make something like this - even my kids liked it:

CARROTS IN BEER AND DILL
Printed from COOKS.COM

        4 lg. carrots
        1 tbsp. butter
        1 c. beer
        1/4 tsp. salt
        1 tsp. sugar
    1 tsp. dill

Cut carrots into small sticks and saute in butter, uncovered, over medium heat
until they are barely browned. Add beer and dill and cover. Cook slowly until
tender, stirring often, for about 15 minutes. Add salt and sugar and continue
to cook, uncovered, for about 3 minutes more.