[thechat] cooked carrots (was: what is this thing anyway?)

[Martin Burns]

On Thu, 27 Feb 2003, Alan McCoy wrote:

> :: Well, shoot your friggin' questions about techniques etc.
> :: right here and the Mad Chef will try his best to answer
> :: them. Anything about Asian food. Ron L already asked one a
> :: long time ago about woks.
> ::
> :: Go on, this will be fun.
>
> Cool!! My birthday's coming up in a few weeks and a new sushi knife is very
> high on my list. Any recommendations for a good high-performance sushi
> knife?

http://global.japanese-knives.net/

I've never used a knife of theirs I haven't loved

Cheers
Martin

--
"Names, once they are in common use, quickly
 become mere sounds, their etymology being
 buried, like so many of the earth's marvels,
 beneath the dust of habit." - Salman Rushdie