[thechat] Handling a knife like a pro (was: Cooked carrots)

[abbey]

On Thu February 27 2003 2:20 pm, Madhu Menon wrote:
> 8) Keep your knife sharp. Yes, it bears repeating.

A very wise man said if the knife is sharp, then it makes a clean cut so the
surgeons can re-attach the fingers much easier if you do slip.