[thechat] Handling a knife like a pro (was: Cooked carrots)

[Erik Mattheis]

On Friday, February 28, 2003, at 01:51  AM, Madhu Menon wrote:
> At 03:45 AM 28-02-03, Hugh Blair wrote:
>> <http://shockingelk.com/pictures/kitchen_2003_03/
>> knives_and_scotch.jpg>
>> Now you need a chinese chopping blade...
>
> A big +1. My cleaver does the work of many knives. You need something
> like
> this:
> http://www.cooking.com/products/shprodde.asp?SKU=161629

Yes, indeed I could see myself using it well: but now I am torn between
a rectangular chopper too large to fill the hole in my knife block and
and empty space in my knife block ... I do not know what to do other
than cower my head in indecision.
-----------------------
Erik Mattheis
GoZz Digital
<http://goZz.com/>
Flash and ColdFusion Development
Minneapolis, MN
-----------------------