[thechat] Handling a knife like a pro (was: Cooked carrots)

Quackamoe quackamoe at yahoo.com
Mon Mar 3 09:29:00 CST 2003

--- Bob Davis <bob at bobdavis.org> wrote:

> It's either an usuba or a santuko:
> Usuba:
> Bunmei_Yoshikin_1802180mm_7_inch_Usuba_Knife.html
Oh yes, the usuba looks about right. Of course,
considering my income back then I doubt I paid more
than $10 for mine (2500 Yen or so). Now it's $78?
Well, off to ebay!

Thanks Bob.


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