> chicken-fried steak - yumm. I've been wondering about > chicken-fried chicken myself. Nice to finally have an > answer. Now I'm wondering about cheddar jack cheese. I > had some Monterey Jack cheese last night. I've had > mild, medium, and sharp cheddar. But cheddar jack > cheese; wassat? Monterey Jack is a type of jack cheese, but cheddar jack has curds of cheddar and jack cheese mixed together before it is compressed into molds. Cojack is more popular than cheddar jack. It's colby (aka "county line") cheese curds mixed with jack curds before pressing. deke -- HTTP://GENEROUS.NET The web's best personal ads. Free to place, free to browse, free to reply.