Hard to imagine this working well without it getting awfully soggy. Some sort of paper sheath like the one used in microwaveable sandwiches would do it as it should generate enough heat to heat the bread without direct microwave contact. A thin cardboard... *********************************** Jonathan R. Karlen President/Senior Developer Infoniq E-Business Solutions, Inc. jkarlen at infoniq.com (914)-630-4509 http://www.infoniq.com/ -----Original Message----- From: thechat-bounces at lists.evolt.org [mailto:thechat-bounces at lists.evolt.org] On Behalf Of Madhu Menon Sent: Saturday, April 16, 2005 4:33 PM To: thechat at lists.evolt.org Subject: [thechat] Garlic bread in a microwave Has anyone here made nice garlic bread in a microwave oven? I'm wondering how to do this without wrapping the bread in foil (which will spark in the microwave) Any pointers would be appreciated. Thanks, The Mad Chef <<< * >>> Madhu Menon Shiok Far-eastern Cuisine Indiranagar, Bangalore http://www.shiokfood.com Chef's Notes: http://www.shiokfood.com/notes/ ___________________________________ thechat: all I can say is never trust a bottle that wears a hat. I mean it. thechat at lists.evolt.org http://lists.evolt.org/mailman/listinfo/thechat http://lists.evolt.org/thechatarchive/ ____ See also #evolt on irc.evolt.org and http://spool.evolt.org.uk/ ____ Please support the community that supports you. Give your bit to evolt.org at: http://evolt.org/help_support_evolt/