[thechat] Margarita rims

Madhu Menon chef at shiokfood.com
Sat Jun 25 01:54:28 CDT 2005

I know there are enough Margarita fans on this list. So maybe you can answer this question:

If I were making a flavoured Margarita like a strawberry, mango, orange, etc., should I still keep the salt rim on the glass or change it to powdered sugar? What do you do in your respective parts of the world?



<<<   *   >>>
Madhu Menon
Shiok Far-eastern Cuisine
Indiranagar, Bangalore

Chef's Notes: http://www.shiokfood.com/notes/

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