[thechat] Margarita rims

Scott Dexter dexilalolai at yahoo.com
Sat Jun 25 04:47:40 CDT 2005

Tequila == salt

or, of course, you could try both and see which you likes better :D

--- Madhu Menon <chef at shiokfood.com> wrote:

> If I were making a flavoured Margarita like a strawberry, mango,
> orange, etc., should I still keep the salt rim on the glass or
> change it to powdered sugar? What do you do in your respective
> parts of the world?

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