Tequila == salt or, of course, you could try both and see which you likes better :D --- Madhu Menon <chef at shiokfood.com> wrote: > If I were making a flavoured Margarita like a strawberry, mango, > orange, etc., should I still keep the salt rim on the glass or > change it to powdered sugar? What do you do in your respective > parts of the world?