Madhu Menon wrote: > I was having a discussion about Bailey's with someone. He says that > Bailey's has chocolate as one of the ingredients, and indeed some pages > on the Web do mention cream, sugar, chocolate, and eggs (?) > > The Bailey's site, however, merely says it's cream blended with Irish > whisky. > > So what's the truth? Any of you know? I don't know the truth, but one cookbook lists a fake Bailey's that sounds plausible. I'm no expert, but I know the person who submitted this to our company cookbook back in the 1980's and she would know. 1 3/4 cup Irish Whiskey 1 tsp vanilla extract 1 cup whipping or light cream 2 tsp instant coffee 1/2 tsp almond extract 1 14-oz can Eagle Brand milk (I think evaporated canned milk, probably is sweet) 4 eggs 2 tbsp chocolate flavored syrup In blender, combine all ingredients other than whiskey; blend until smooth (mix everything except whiskey; then dump in a bowl and stir in whiskey because blender will not hold it all). Store tightly covered in refrigerator up to 1 month. Stir before serving. Return leftovers to refrigerator. I have not tried it and YMMV. It might be fun to play around until it came out right. Enjoy, Roger -- Visit http://www.misshunt.com/ for fun and creative items including the famous Clean/Dirty dishwasher magnet, now available in velcro.