On Monday8 May 2006, at Mon 10:00, Martin Burns wrote: > Generally Cold Guinness hits the spot. But if it's *really* hot, then > a Sea Breeze - heavy on the grapefruit juice and ice. Dark rum, ginger ale (Canada Dry preferably) and *lots* of ice, an Australian friend introduced me to it when I was in Melbourne at the tail end of summer a few years ago. Absolutely hits the spot on a hot day. G. -- ------------------------------------------------------------------------ Home: http://polytechnic.co.uk Flickr: http://flickr.com/photos/garrettc Work: http://www.gencon.co.uk