[thechat] Design of a cocktail menu

Madhu Menon chef at shiokfood.com
Tue Jul 10 16:44:27 CDT 2007

Marc Seyon wrote:

> This gives your menu the personalised, not-off-the-shelf touch while
> not bulking it up too much. Because I agree with you, most people
> would probably not be bothered with reading the details. They prefer
> to just ask the person taking the order - so you could train those
> people to give the longer story when applicable.

Yeah, this is what I was thinking of too. My current menu lists just the 
ingredients below the name of the drink.
( http://www.shiokfood.com/menu-bar.pdf )

The dormant Information Architect in me even wondered if grouping 
cocktails by type or base spirit type was a good idea. ;)

<<<   *   >>>
Madhu Menon
Shiok Far-eastern Cuisine
Indiranagar, Bangalore
Visit us @ http://www.shiokfood.com
Phone: (080) 4116 1800

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