[thechat] Design of a cocktail menu

Marc Seyon marc.seyon at gmail.com
Tue Jul 10 17:11:02 CDT 2007

On 7/10/07, Madhu Menon <chef at shiokfood.com> wrote:
> Marc Seyon wrote:
> > This gives your menu the personalised, not-off-the-shelf touch while
> > not bulking it up too much. Because I agree with you, most people
> > would probably not be bothered with reading the details. They prefer
> > to just ask the person taking the order - so you could train those
> > people to give the longer story when applicable.
> Yeah, this is what I was thinking of too. My current menu lists just the
> ingredients below the name of the drink.
> ( http://www.shiokfood.com/menu-bar.pdf )
> The dormant Information Architect in me even wondered if grouping
> cocktails by type or base spirit type was a good idea. ;)

Which could work, because then you could include a mini-spiel on each
liquor type in a neat paragraph tucked to the side.

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