On 7/10/07, Madhu Menon <chef at shiokfood.com> wrote: > Marc Seyon wrote: > > > This gives your menu the personalised, not-off-the-shelf touch while > > not bulking it up too much. Because I agree with you, most people > > would probably not be bothered with reading the details. They prefer > > to just ask the person taking the order - so you could train those > > people to give the longer story when applicable. > > Yeah, this is what I was thinking of too. My current menu lists just the > ingredients below the name of the drink. > ( http://www.shiokfood.com/menu-bar.pdf ) > > The dormant Information Architect in me even wondered if grouping > cocktails by type or base spirit type was a good idea. ;) Which could work, because then you could include a mini-spiel on each liquor type in a neat paragraph tucked to the side.