> nigh perfect russian imperial stout. I find, these days, that the last > two times I've had it was with breakfast. There is something hearty > about it that makes it just perfect with fried potatoes, eggs, > chorizo, bacon and some Cholula hot sauce. The Field, my Irish pub in San Diego, offers the ploughman's breakfast: bacon sandwich, potatoes, and a pint (imperial, of course) of Guinness. a beer that has overtones of coffee with cream just seems to work for breakfast. Sacramento Brewing Company makes a Russian Imperial Stout that is almost indistinguishable from Rasputin.