[thechat] food question: chicken

Martin Burns martin at easyweb.co.uk
Mon Jan 26 13:46:03 CST 2009

On 26 Jan 2009, at 16:08, Roger Austin wrote:

> Probably not worth the trouble to save it, especially with kids in the
> house. I hope you ate most of it last night.  Chalk one up to bacteria
> and hope their friends leave you alone.

Meh, wimps!

(Could of course always take it down to bones, roast, then use 'em to  
make demi-glace)


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