[thechat] email chess
Isaac Forman
isaac at bigtrip.org
Fri Sep 12 08:19:32 CDT 2003
> If we're in a fully stocked and equipped gourmet kitchen ...
> I think we
> both know you'd clean my clock pretty thoroughly.
That said, I think you'd find that a top chef with a reduced inventory
can come up with far more creative dishes than an amateur with the same
ingredients. See Ready Steady Cook for an example. ;)
The key would be to conduct your trades to suit your playing style.
Specifically, if you know that your opponent is dominant with bishops,
go early to trade a bishop for bishop, or whatever might suit you.
So, yeh, break it down to the cheese and bread. Zzz!
> Capische?
Err, capisce. ;)
Isaac
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