Madhu wrote: > You need to have them stir-fried, my friend. It's the best way of preparing > veggies. Well, yeah. But I wasn't counting stir-fried as 'cooked'. Because when you stir-fry carrots, you should more or less just warm them through. If they lose their crunch, then you've ruined them. (In other words, I retract my "Can't _stand_ cooked carrot" statement, because you have provided an excellent counter-example) P.