[thechat] Stocking the bar
martin at easyweb.co.uk
Tue Sep 23 23:59:10 CDT 2003
On Tuesday, September 9, 2003, at 06:43 pm, Erika Meyer wrote:
> Just regular folks? Just be classy. I tend to think you can't go
> wrong with classy. Comfortable seats, lights not too bright or too
> dark... but most important, in my opinion, is good service.
And fercryingoutloud, make sure that your table staff keep eyeballing
the diners to see if they want stuff. *Especially* the bill.
The number of restaurants who fail massively in this is quite scary.
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